Eco-Friendly Open Kitchen

We have invested in a state of the art fully electric range featuring some of the latest technology in induction cooking equipment.

We have removed the use of gas completely, this combined with a ventilated ceiling and ai-conditioning, our chefs have a great environment to work in.

Enjoy the atmosphere of the open kitchen with our kitchen dining area seating up to 22 people.

Seasonal, Fresh & Tasty Food

We take pride in sourcing the finest fresh produce available and buying local where possible. Our menu changes regularly to keep up with ingredients available throughout the seasons. This means that you can always expect to find fresh, seasonal dishes on our menu. Here is a selection of Spring dishes we have been serving...

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Pork Belly

Stuffed and rolled crispy pork belly, burnt apple puree, tenderstem broccoli & cider sauce

Wild Garlic Crusted Cod

Caramelised cauliflower, asparagus & sauce vierge

Spring Lamb Pie

Hand raised pie filled with slow cooked shoulder of lamb with salsa verde crushed peas & lamb sauce.

Rhubarb Cheesecake

Yorkshire rhubarb and blood orange cheesecake, caramelised white chocolate & shortbread

Carefully selected

Fabulous Wines, Beers & Spirits

We pride ourselves on selecting unique drinks which you wont just find anywhere. Perfect enjoyed by the bar, on the terrace or in the restaurant.

Spring Offer

22% Off April Getaways

22% off our Bed & Breakfast rate when you stay Sunday to Thursday.
Plus Book one of our stylish Grand 22 rooms and your children (under 14) will stay and dine for free throughout your visit!

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Cafe Grand