Main Course
Chicken Supreme
£22
Wild Mushroom Polenta, Celeriac & Madeira jus
Cumbrian Lamb Rump
£26
* £4 DBB Supplement
Cumbrian Lamb rump served pink, potato terrine, Heritage Carrot, salsa verde & lamb sauce
sea bass
£22
Spiced Heritage Pumpkin & Chermoula Dressing
Cod Loin
£22
Hispi cabbage, samphire & warm tartare sauce
Lentil Dahl
£16
Authentic red lentil dahl topped with madras spiced roasted vegetables, pickled onion & crispy popadam (ve)
The Grand Burger
£18
7oz aged beef patty, brioche bun, onions, cheese, pickles, lettuce & burger sauce with fries
Wild Mushroom Rigatoni
£14
Parmesan, White Wine Cream Veloute (V)
Grand Christmas Dinner
£20
Roast turkey breast, Homemade stuffing, pig in blanket, roast potatoes, honey roast carrot & parsnip, Sautéed sprouts with bacon and roast gravy
Salt Aged English Beef
Fillet 180g - £36 *£14 DBB Supplement
Flat Iron 220g - £26 *£4 DBB Supplement
Sirloin 500g - £65 (ideal to share) *£21 DBB Supplement
All served with pommes frites, peppercorn sauce, roasted shallot and mushroom.