Our regularly changing dinner menu is created using the finest seasonal and where possible, local ingredients that we can get our hands on.
Green queen olives £3
House roasted, spiced & salted £3
Sea salt & Lancashire vinegar £2
Carrot sticks & toasted pitta breads £6
Local handmade mini pork pie & piccalilli £6
Mrs Kirkhams Lancashire Tasty cheese, homemade chutney & crisp flat breads £5
Horseradish & lemon crème fraîche £9
Aioli with capers & gremolata on sourdough toast £8
Potted in shallot, lemon and herb butter with sourdough toast £12
Grilled chicken satay skewers, lime & coriander coleslaw £8
Seasonal tomatoes, fresh mozzarella, toasted pine nuts & basil pesto £7
Sourdough bread & salted butter £7
Garlic, Chilli, Olive Oil and Crusty Bread £12
Chicken £17 or Vegetable £14 with fragrant Jasmine rice
Roasted corn, sweet potato & avocado £17
Seasonal tomatoes, fennel & romesco £18
Sticky soy, ginger, chilli, peanut & noodle salad £15
Broccolini, garlic & herb butter, stock, chilli & pangratatto £13
White wine & cream sauce, tenderstem broccoli £15
Steak & Ale Pie
Suet pastry crust £16
Served medium for optimum flavour, homemade chips & herb butter £25
To share between 2. Served with homemade chips, tomato salad, broccoli & peppercorn sauce £69
Seasoned with maldon sea salt £4
Seasonal tomatoes & pesto dressing £4
Extra virgin olive oil & lemon £4
Salted butter £4
Homemade chocolate truffles £3.50
Mrs Kirkhams Lancashire tasty & Dewlays Garstang Blue, biscuits, chutney & salted butter £7
Butterscotch sauce & vanilla ice cream £8
Fresh english strawberries & crumble £7
Salted caramel & honeycomb £8
Vanilla ice cream, hot espresso, amaretto shot £9
Vanilla, Chcolate or Lemon Sorbet £3 / Scoop
Fresh vegetables & new potatoes £10
Homemade fish goujons & chips £8
Broccolini, garlic & herb butter, stock, chilli & pangratatto £8
