Our regularly changing dinner menu is created using only the finest seasonal and where possible, local ingredients
Please make your server aware of any special dietary requirements or allergies before placing your order
Served with Spanish extra virgin olive oil & balsamic vinegar. £4
Allergens: Gluten, Sulphites
Green Queen olives £3.5
Allergens: None
Smoked & roasted almonds £3.5
Allergens: Nuts
Locally made Fidlers crisps £2.5
Allergens: See indiviudal packet
Flatbread & carrot sticks £6
Allergens: Gluten, sesame
Chickpea puree served with carrots, radish & toasted pitta breads £6
Shredded Duck leg, roasted butternut squash & Watercress Salad , Hoisin Dressing £12
Allergens: Soya, sulphites
Cooked in a chilli, herb & lemon olive oil , served warm with toasted focaccia £12
Allergens: Crustaceans, Gluten
Soft poached egg ,sausage and black-pudding in crispy panko crumb,
picalilli £10
Allergens: Egg, Milk, Gluten, Sulphites
Crispy cauliflower, pickled red onion & curry oil £8
Allergens: Sulphites, Gluten, Celery
Celeriac remoulade, caper & parsley dressing £12
Allergens: Fish, Crustaceans, Eggs, Mustard
Freshly made, served with homemade focaccia £9
Allergens: Please ask for todays soup
Pickled & roasted heritage beetroots with whipped goats cheese & watercress, topped with toasted seeds £10
Allergens: Milk, sulphites, sesame
Allergens: shell fish, sulphates, dairy
Lightly spiced aromatic coconut sauce, seasonal vegetables &
sticky Jasmine rice
Seasonal vegetables £16
Chicken £19.50
Allergens: Crustaceans, celery
Lemon & herb, half roasted free range chicken served with chunky chips & creamy white wine veloute £19.50
Allergens: Milk, Celery, Sulphites
Sticky jasmine rice, sweet potato & pak choi £20
Allergens: Soya, gluten, fish
Sea bass fillet served put lentils, celeriac puree and buttered kale £22
Allergens: Fish, Milk, celery, Sulphites
Crispy sweet potato, sticky rice, katsu curry sauce £16 (V)
Allergens: Egg, Gluten, Celery, Milk
Aged beef, Comte cheese, beef tomato, pickles and burger sauce on a brioche roll £18.50
Allergens: Milk, Gluten, Egg, Sulphites, Mustard
Fillet steak cooked to your liking with chips, red wine sauce.
We recommend medium rare for optimum flavour £37
Allergens: Milk, Sulphites, Celery
Slowly cooked with sticky sauce, creamed potato, crispy shallots £21
Allergens: Celery, Milk,, Sulphites
Roasted duck breast cooked pink, potato & duck leg rosti, carrot puree, redcurrant jus £22
Allergens: Milk, Sulphites, Celery
Allergens: Wheat, Celery, Sulphates
Seasoned with Maldon sea salt £4
Allergens: None
Seasoned with Maldon salt, truffle oil & parmesan £5
Allergens: Milk
Seasoned with Maldon sea salt £5
Allergens: None
Dressed with herb butter £5
Allergens: Milk
Dressed with Harissa £5
Allergens: Soya
Local buttered kale £5
Allergens: Milk
Luxury dark chocolates made by our chefs. The perfect accompaniment to a coffee liqueur £4
Allergens: Milk, Sulphites
Selection of local cheese served with biscuits, homemade chutney & grapes £12
Allergens: Milk, Sulphites, Gluten
Rhubarb and blood orange Crumble topping
Allergens: Milk, Eggs, Gluten
Our signature dessert served with salted caramel & honeycomb £9
Allergens: Milk, Eggs
Butterscotch sauce & vanilla ice cream £9
Allergens: Milk, Gluten, Eggs
Vanilla bean ice cream accompanied by a shot of espresso & organic almond liqueur, Saliza £9
Allergens: Milk, Nuts, Eggs
Please ask your server for flavours £3 / Scoop
Allergens: Milk, Eggs
Homemade crispy fish goujons served with chips & peas £10
Allergens: Milk, Gluten, Fish, Egg
Chicken breast fillet sautéed on the plancha, served with vegetables and a choice of chips or potatoes £10
Allergens: Milk
Fresh tomato & basil sauce with grated parmesan £8
Allergens: Milk, Gluten, Egg, Sulphites
Breaded califlower bites served with chips £9
Allergens: Gluten
Chocolate and vanilla ice cream with popping honeycomb and chocolate soil £6
Allergens: Milk
