Our regularly changing dinner menu is created using only the finest seasonal and where possible, local ingredients
Please make your server aware of any special dietary requirements or allergies before placing your order
Viognier
125ml £5.50
250ml £10
500ml £20
Bottle £30
Malbec
125ml £5.50
250ml £10
500ml £20
Bottle £30
On toasted focaccia with quince jelly and wild blossom honey £6
Allergens: dairy, gluten, sulphites
Served with Spanish extra virgin olive oil & balsamic vinegar. £4.50
Allergens: Gluten, Sulphites
Green Queen olives £4
Allergens: None
Smoked & roasted almonds £4
Allergens: Nuts
Locally made Fidlers crisps £2.5
Allergens: See indiviudal packet
Smooth chickpea puree topped with Harissa oil and toasted seeds, served with warm flat breads, carrot sticks and local radish £6
Allergens: Gluten, Seeds, soy
Chickpea puree served with carrots, radish & toasted pitta breads £6
Crunchy vegetable slaw & mojo verde dressing £11
Allergens: sulphites, soya, sesame
Served with a fresh herb Gremolata & remoulade £10
Allergens: fish, crustaceans, egg, milk
Shredded duck leg and watercress salad with chilli, mango & Hoisin dressing £13
Allergens: Soya, sulphites, gluten
Wild mushrooms sautéed in a white wine cream sauce, fresh parmesan £10
Allergens: Gluten, sulphites, milk, egg, sulphites
Served in a warm lemon and shallot butter, toasted sourdough bread
£14
Allergens: Crustaceans, Gluten
Soft egg ,sausage and black-pudding in crispy panko crumb,
picalilli £10
Allergens: Egg, Milk, Gluten, Sulphites
Whipped goats cheese and courgette salad, Parsley chilli and preserved lemon dressing £10
Allergens: Sulphites, milk,
Isle of Wight heritage tomatoes, salsa verde, pickled red onion, balsamic vinegar £10
Allergens: Sulphites, Celery, Milk
Freshly made, served with homemade focaccia £9
Allergens: Please ask for todays soup
Allergens: dairy
Lightly spiced aromatic coconut sauce, seasonal vegetables & sticky Jasmine rice
Seasonal vegetables £16
Chicken £20
Prawn £22
Allergens: Crustaceans, celery
Crispy flattened herb crusted chicken breast served on spaghetti with a fresh San Manzarno tomato sauce & parmesan £18
Allergens: Gluten, Milk, Celery, Sulphites, Egg
Seared sea bass fillet served with summer vegetable Ratatouille and Romesco dressing £23
Allergens: Fish, sulphites, nuts
Harrisa roasted cauliflower, chickpea puree, topped with pickled red onions and salsa matcha £16
Allergens: Sulphites, nuts, seeds,, soya
Aged beef, Comte cheese, beef tomato, pickles and burger sauce on a brioche roll £18.50
Allergens: Milk, Gluten, Egg, Sulphites, Mustard
Aged Sirloin steak served pink and sliced with Chimmichuri dressing, watercress and parmesan and chips £29.5
llergens: Milk, Sulphites, Celery
Rich beef ragu topped with pangritata and parmesan £18
Allergens: Celery, Milk, Sulphites, gluten, egg
Cumbrian Spring Lamb rump served pink, served with Jersey Royals, grilled courgette and salsa verde £24
Allergens: Milk, Sulphites, Celery,
Poached hispi cabbage, warm tartare sauce £20
Allergens: Lactose, Gluten, Celery, Eggs
Isle of White tomatoes, pickled red onion, rocket & balsamic dressing £4.50
Allergens: sulphates
Seasoned with Maldon sea salt £4.50
Allergens: None
Seasoned with Maldon salt, truffle oil & parmesan £5.50
Allergens: Milk
Seasoned with Maldon sea salt £5
Allergens: None
Dressed with herb butter £5
Allergens: Milk
charred and dressed with olive oil and almonds £5.50
Allergens: nuts
Spiced with rose harissa £5
Allergens: soya
Luxury dark chocolates made by our chefs. The perfect accompaniment to a coffee liqueur £4.50
Allergens: Milk, Sulphites
Selection of local cheese served with biscuits, homemade chutney & grapes £12
Allergens: Milk, Sulphites, Gluten, Nuts
Seasonal Scottish strawberries and homemade lemon curd £9
Allergens: Milk, egg
Salted caramel & honeycomb £10
Allergens: Milk, sulphites
Butterscotch sauce & vanilla ice cream £9
Allergens: Milk, Gluten, Eggs
Vanilla bean ice cream accompanied by a shot of espresso & organic almond liqueur, Saliza £9
Allergens: Milk, Nuts, Eggs
Please ask your server for flavours £3 / Scoop
Allergens: Milk, Eggs
