Our regularly changing dinner menu is created using only the finest seasonal and where possible, local ingredients
Please make your server aware of any special dietary requirements or allergies before placing your order
Served with Spanish extra virgin olive oil & balsamic vinegar £4
Green Queen olives £3
Smoked & roasted almonds £3
Luxurious British crips - Sea Salt - Sea Salt & Vinegar £2
Roasted garlic aioli £5
Chickpea puree served with carrots, radish & toasted pitta breads £6
Shredded Duck leg Served on Watermelon & Watercress Salad , Hoisin Dressing
£12
Locally sourced Lytham shrimps in a shallot & herb butter, served with toasted sourdough £12
Heritage tomatoes, buffalo mozzarella, freshly baked focaccia & salsa verde dressing £10
Prawn, crab & crayfish, avocado, shredded lettuce & classic Marie Rose £12
Deep fried black pudding scotch egg served with Piccalilli £8
Freshly made, served with homemade focaccia £8
Pickled & roasted heritage beetroots with whipped goats cheese & watercress, topped with toasted seeds £9
Cauliflower purée, roasted cauliflower & pickled red onion £13
Lightly spiced aromatic coconut sauce, seasonal vegetables & sticky Jasmine rice
Chicken £18
King prawns £20
Seasonal vegetables £15
Succulent half roasted free range chicken served with sweet potato fries & garlic aioli £18
Roasted cod loin served with sautéed cabbage, a velvety warm tartare sauce and crispy cod goujon £19
Seared sea bass fillet served with slow roast heritage tomato, courgette, Romesco £20
Chickpea, vegetable and apricot tagine served with herbed bulgar wheat, raita & toasted pitta bread £15
Aged beef, Comte cheese, beef tomato, pickles and burger sauce on a brioche roll £17
Fillet steak cooked to your liking with chips, watercress and bernaise sauce. We recommend medium rare for optimum flavour £35
Seasoned with Maldon sea salt £4
Seasoned with Maldon salt, truffle oil & parmesan £5
Seasoned with Maldon sea salt £5
Dressed with herb butter £5
Dressed with salsa verde £6
Dressed with herb butter £5
Luxury dark chocolates made by our chefs. The perfect accompaniment to a coffee liqueur £4
Selection of local cheese served with biscuits, homemade chutney & grapes £12
Butterscotch sauce, brandy snap & vanilla ice cream £9
Our signature dessert served with salted caramel & honeycomb £9
Topped with fresh strawberries and crunchy crumble £9
Vanilla bean ice cream accompanied by a shot of espresso & organic almond liqueur, Saliza £9
Please ask your server for flavours £3 / Scoop
Chickpea puree served with toasted pitta breads £6
Homemade crispy fish goujons served with chips & peas £10
Skewer of chicken breast fillet sautéed on the plancha, served with vegetables and a choice of chips or potatoes £10
Fresh tomato & basil sauce with grated parmesan £8
Breaded chicken bites served with chips £9
Chocolate and vanilla ice cream with popping honeycomb and chocolate soil £6
