We pride ourselves on selecting unique drinks which you wont just find anywhere. Perfect enjoyed by the bar, on the terrace or in the restaurant.
Mineral and citrus-driven, from Piedmont’s southern hills
A refined white from the southern hills of Piedmont. Cultivated in soils enriched with marl and fossils, this wine offers distinct mineral notes and citrus accents. Delicate, very dry, characterised by a rather pronounced acidic vein. Vinified with precision in steel, it presents itself as fresh and flavourful.
Delicately floral, dry and velvety
Golden yellow in colour, the bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and velvety.
Effortlessly drinkable, our top selling favourite
Aromas of pineapple, gooseberries and guava dominate. The weighty palate presents passion fruit and gooseberry with a zesty lime backbone and a lengthy finish.
Crisp and refreshing — made for shellfish
Pale crystal green in colour with a very fine nose of citrus fruit and white blossom aromas. The acidity is crisp and refreshing.
A pure & intense expression of Chardonnay
Elegant flavours of tropical fruits, hazelnuts, and pineapple with a hint of vanilla and toasted bread. Rich and mellow wine with a good balance.
Round, soft and intensely fruity — an excellent aperitif
This wine is intensely fruity, but also round and soft. Vinified to keep the fruit forward and the finish clean, it drinks beautifully on its own or alongside lighter dishes.
Fresh and easy drinking, simply conceived to enjoy
35 year old vines, natural yeasts, 4 months on lees in steel. A worthy introduction to the estate’s inimitable style.
A delicate balance of terroir-driven flavours and nuanced complexity
Light yellow colour with green reflections, an expressive nose full of flowers and finesse. Well balanced with a pleasant liveliness.
Vibrant tropical fruit with a playful lime finish
This is a vibrant wine with flavours of guava, quince and pear, and a playful lime finish.
Captures the essence of Burgundy with unparalleled clarity and finesses
Great complexity of fruit character and structure, with typical mineral and flinty notes. Rich and silky with soft creamy mouthfeel.
A stunning, rich, textured and complex barrel-aged white Rioja
A masterful blend of Viura and Garnacha Blanca that receives praise from international wine critics. Aged in French oak, it appeals to those who enjoy ‘old school’ white Rioja: very dry and tangy with good weight and a subtle hint of citrus fruit.
Pure, ripe fruit from unoaked Burgundy
Fermented and matured in stainless steel tanks to preserve the really pure, ripe fruit flavours. Peach, pear and honey. A really delicious glassful, with a nicely rich texture that is still fresh.
A Powerful but precise wine
Pale gold in the glass, this shows ripe fruit aromas enhanced by hazelnut and vanilla notes. Rich and complex, it develops clean fruit mingled with flinty nuances and subtle wood smoke. Very well-balanced, with a long lingering finish.
A smooth and refreshing alcohol-free white
Zeno White is a 0.25% ABV Spanish non-alcoholic white wine. Pale golden in colour, with aromas of citrus, pear and floral notes, it delivers a smooth and refreshing finish. A versatile white wine alternative best served chilled with salads, seafood or light dishes.
A pure & intense expression of Pinot Noir
Elegant and complex, expresses aromas of strawberry, morello cherry and sweet spices. Well-balanced and elegant. Long and complex finish.
Captures the soul of the Piemonte terroir
The grapes are hand-picked and carefully selected on the tables in the cellar. Vinification at a controlled temperature is followed by a skin maceration for 10 days with daily pumping over. The wine is then aged in big wooden barrels for 3 months.
A beautiful alternative to a Merlot
Elegant and fresh nose with dark fruit, rosemary and black pepper aromas. The palate is well-structured and concentrated, with fine and elegant tannins.
Symbolising the fusion of the old and the new worlds of wine
Deep purple-red with ruby tints. Powerful and complex with a quintessence of floral, plums, mocha and blackcurrant aromas with toasted notes. Well-balanced, smooth and round. Long and rich finish with liquorice notes.
Creamy blackberry with a long, oaked finish
Caramel and candy, with very attractive notes of cream and blackberry ice cream. Very tasty palate, pleasant with oak and a long lasting finish.
Fleurie - the queen of the Beaujolais region
A nice deep red colour with purple tints. Flower aromas with red fruit notes. In the mouth it is full-bodied and soft.
Elegant and medium-bodied, from the hills of Skopje
A dry red made from delicately selected Pinot Noir grapes, defined by a delicate ruby red colour. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice.
Perfectly balanced
The expressive and complex nose has aromas of red fruits with woody notes. We find these same aromas on the palate which are well enveloped by delicately blended tannins.
Made by a winemaking family dating back to 1870
Bright cherry red. Ripe fruit and liquorice with roasted hints. A nicely balanced wine with plenty of fruity flavours and a sweet aftertaste.
Red fruit and florals from Ribeira Sacra
Red fruit and floral aromas, with notes of vanilla. Smooth on the attack, with medium structure, good acidity and very persistent.
Grown in vineyards overlooking the shores of Lake Garda
Intense ruby red colour. Inviting aromas of cherry. The wine is full bodied with strong flavour and velvety tannins.
The regal Nebbiolo grape, the undisputed star that narrates the traditions and history of the Piedmont
Intense red garnet colour, rich and full bouquet with plums, red fruits and jam hints, aroma and smell that recall woods, eucalyptus, tobacco, and leather. In the mouth, the sweet tannic flavour is very clear and persistent with balsamic and toasted hints in the finish.
Unoaked Bordeaux — pure, clean and inviting
Château Peyronat offers an expressive bouquet of ripe raspberry and cherry fruits, intertwined with subtle caramel notes. The absence of oak influence allows the natural fruit aromas to shine through, creating a clean and inviting nose.
Produced in the Appassimento giving a concentrated aroma & natural sweetness
Intense ruby-red colour. Complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth, it is full-bodied, yet smooth and elegant.
Delicious juicy Shiraz from vines that are over 100 years old!
Deep crimson red. Aromas of ripe plum and blackberry fruits with a perfect marriage of chocolate vanilla oak. Full bodied, with great palate weight, length and structure. Sourced from 100 year old Barossa estate vines and rated outstanding — 96 points at the Decanter Australian Shiraz tasting.
Prunes, chocolate and cherries — soft, rounded and long
This wine has a lovely and intense ruby red colour with an inviting bouquet of prunes, chocolate and cherries. On the palate, it is soft and rounded with a long, lingering finish.
A must have when enjoying a steak
Deep purple-red in colour. Cherries and blackberries on the nose, balanced with earthy notes. An elegant wine with good volume and a round finish.
Organically farmed, with finesse and depth
Distinguished by balance and incredible elegance, and produced using organic farming methods that perfectly reflect the appellation’s typical terroir. A wine of great finesse and depth, with lovely notes of crushed raspberries and scents of garrigue that herald a fresh, spicy finish.
A rosé from the heart of Beaujolais
Pale pink in colour with a fruity and intense nose driven by aromas of citrus and enlivened by hints of passion fruit. Greedy, fruity, velvety and persistent in the mouth. Balanced freshness and roundness.
Dry, delicate and subtly fruity
This blend of Grenache, Syrah and Cinsault offers nice aromas of strawberries and flowers. It is dry, delicate and subtle with fruity nuances. Label designed in collaboration with contemporary artist Carla Raads.
Pastel pink, luscious and silky on the palate
Pastel pink hue with soft, rosewood tints. The wine displays a fresh nose redolent of red berries, citrus fruits and white blossom. Luscious and fruity on the palate with a smooth, silky mouthfeel and fresh citrus zest on the persistent finish.
A perfect glass of fizz
Fine with a persistent mousse with a rich aroma of ripe apple, lemon and grapefruit. On the palate, it is fresh and full-bodied.
A perfect pink glass of fizz
Delicate and fresh with elegant flavours of strawberries. One of the first Rose Proseccos to come out of the region.
Always unique, yet always decidedly Roederer!
Fresh, vibrant nose displaying aromas of orange, lime peel, almond, honey and brioche with ripe quince and sweet pear undertones. Great focus and length on the palate, seriously harmonious, joyful and unforced.
An iconic rosé champagne
Pretty raspberry tint to a hint of salmon. Subtle, forthright and very fresh on the nose, suggesting a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants and morello cherries. Lively and well-rounded, combining structure and freshness with a gently-rounded, tender finish.
The roots of Champagne Vollereaux date back to 1805
Aromas of white fruits and honey followed by notes of maturity and apricot. The mouth is creamy, supple and of a beautiful density. It allows the aromas to express themselves completely to give this champagne perfect harmony.
Fine, smooth and deliciously fresh rosé champagne
Aromas of red berries and crushed strawberry. After aeration, it reveals greedier notes, evoking pastries and vanilla aromas. In a suave and greedy structure, the mouth is full and bodied as aromas persist to give a very long finish.
Exclusively Pinot Noir from the best Champagne terroirs for this variety
The first nose evokes spicy, peppered notes and light tobacco which, with aeration, gives way to aromas of zesty citrus fruits and a marmalade of orange. The attack is frank and of a beautiful freshness. All of these aromas give harmony and a beautiful length.
A symphony of purity and elegance
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.
A symphony of purity and elegance
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.
A symphony of purity and elegance
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.
Wines handpicked by us, with help from our local wine importer EWGA Wines, directly from artisan winemakers.
