Our regularly changing dinner menu is created using only the finest seasonal and where possible, local ingredientsPlease make your server aware of any special dietary requirements or allergies before placing your order
Beef burger topped with melted cheese on a toasted bun, served with chips £12
Allergens: gluten, milk, egg
Homemade crispy fish goujons served with chips & peas £12
Allergens: milk, Gluten, Fish, Egg
Chicken breast fillet sautéed on the plancha, served with vegetables and a choice of chips or potatoes £12
Allergens:
Fresh San Marzano tomato & basil sauce with grated parmesan £9
Allergens: milk, Gluten, Egg, Sulphites
Smooth chickpea puree topped with Harissa oil and toasted seeds, served with warm flat breads, carrot sticks and local radish £6
Allergens: Gluten, sesame seeds
Chocolate and vanilla ice cream with popping honeycomb and chocolate soil £6
Allergens: milk
