A 3 course choice menu. Reservations are essential.
Parsnip, apple & potato soup
Celeriac remoulade, rye bread
Red onion & cranberry relish, toasted brioche
Celeriac puree, puy lentils & pickled shallots
Goose fat potatoes, pigs in blankets, honey roast parsnips, glazed sprouts & stuffing bon bon, homemade cranberry Ssauce
Tender and rich in ale, braised carrots, creamed potatoes & crispy onions
Charred pak choi & cashews with aromatic rice & naan bread
Celeriac Puree, pickled Shemgi mushrooms, roasted piccollo parsnips
Charged separatley to menu price
Seasoned with maldon sea salt £4
Extra virgin olive oil & lemon £4
Goose fat roast potatoes £4
Homemade Rum sauce & vanilla ice cream
Homemade chutney & biscuits
Festive nuts & spices
Charged separatley to menu price
With Chase Marmalade Vodka £8
Festive spices & citrus zest £6
With a dusting of chocolate £9
Handmade Brandy truffles £3.50
