We have created a special menu to celebrate Her Majesties 70th year of service.
Served at dinner from 2nd - 5th June.
English sparkling wine - Chardonnay, Pinot Noir, Pinot Meunier
175ml Glass £14 - 750ml Bottle £60
The archetypal summer drink. Served with fruit, cucumber & mint and your choice of either lemonade or ginger ale £10
Dubbonet & Gin: 2 parts Dubbonet, 1 part Gin, Lemon to garnish. £10
Gremolata dressing £12
Crisp puff pastry, homemade brown sauce £7
Served with Jersey royals, British asparagus, horseradish spinach & a watercress veloute £24
Wrapped in puff pastry served with duck fat roast potatoes & seasonal vegetables £30
A melting platinum sphere filled with chocolate delights £10
A British classic dessert layered with sherry soaked sponge fingers, custard, fresh fruits, jelly and cream £10